Ingredients

• 1 - medium watermelon, chilled
• 1 - small muskmelon, chilled
• 1 stalk - basil leaves, chopped
• 1 - small flake garlic, crushed
• 1 - small green chilli, very finely chopped
• 1 stalk - curry leaves
• 1 tbsp - roasted sesame seeds
• 1/4 tsp - nigella seeds
• 1/4 tsp - aniseed (saunf)
• 1/4 tsp - melon seeds
• 1/4 tsp - mustard seeds
• 1 tsp - olive oil
• Pepper to taste
• Salt to taste

How to Make Chunky Watermelon Salad

• Scoop out marble sized balls of both melons, with a melon scooper. Rub it on the insides of a large salad bowl.
• Add melon balls to the bowl.
• Add sesame seeds, salt pepper.
• Heat oil in a small crucible, add all seeds.
• Allow to sputter, add chillies and curry leaves.
• Pour over melon, while still sizzling.
• Cover, allow fumes to settle, and aroma to permeate for 2-3 minutes.
• Add shredded basil leaves, toss lightly, serve cold.