Chunky Watermelon Salad

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Course: Salad Recipe
Technique: Raw Recipe
Difficulty: Easy

Take a look at more Salad Recipes. You may also want to try Healthy Yum Talay (Spicy Seafood Salad), Best Nam Tom Kai Sod (Ground Chicken Salad), Easy Chicken Salad with Lemon Olive Oil Dressing

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4

Ingredients

  • 1 - medium watermelon, chilled
  • 1 - small muskmelon, chilled
  • 1 stalk - Basil leaves, chopped
  • 1 - small flake garlic, crushed
  • 1 - small green chilli, very finely chopped
  • 1 stalk - Curry leaves
  • 1 tbsp - roasted sesame seeds
  • 1/4 tsp - Nigella seeds
  • 1/4 tsp - aniseed (saunf)
  • 1/4 tsp - melon seeds
  • 1/4 tsp - Mustard Seeds
  • 1 tsp - Olive oil
  • Pepper to taste
  • Salt to taste

How to Make Chunky Watermelon Salad

  • Scoop out marble sized balls of both melons, with a melon scooper. Rub it on the insides of a large salad bowl.
  • Add melon balls to the bowl.
  • Add sesame seeds, salt pepper.
  • Heat oil in a small crucible, add all seeds.
  • Allow to sputter, add chillies and curry leaves.
  • Pour over melon, while still sizzling.
  • Cover, allow fumes to settle, and aroma to permeate for 2-3 minutes.
  • Add shredded basil leaves, toss lightly, serve cold.