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Chunky Watermelon Salad Recipe

Chunky Watermelon Salad is a popular Continental Salad
Author :
 
On :
Tuesday, 18 July, 2017
Category :
Kid-Friendly Recipe
Course :
Salad Recipe
Cuisine :
Continental Recipe
Technique :
Raw Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Salad Recipes. You may also want to try Healthy Mango Summer Salad, Best Brinjal Salad, Easy All fruit salad

Ingredients

  • 1 - medium watermelon, chilled
  • 1 - small muskmelon, chilled
  • 1 stalk - Basil leaves, chopped
  • 1 - small flake garlic, crushed
  • 1 - small green chilli, very finely chopped
  • 1 stalk - Curry leaves
  • 1 tbsp - roasted sesame seeds
  • 1/4 tsp - Nigella seeds
  • 1/4 tsp - aniseed (saunf)
  • 1/4 tsp - melon seeds
  • 1/4 tsp - Mustard Seeds
  • 1 tsp - Olive oil
  • Pepper to taste
  • Salt to taste
  • How to Make Chunky Watermelon Salad:

    1. Scoop out marble sized balls of both melons, with a melon scooper. Rub it on the insides of a large salad bowl.
    2. Add melon balls to the bowl.
    3. Add sesame seeds, salt pepper.
    4. Heat oil in a small crucible, add all seeds.
    5. Allow to sputter, add chillies and curry leaves.
    6. Pour over melon, while still sizzling.
    7. Cover, allow fumes to settle, and aroma to permeate for 2-3 minutes.
    8. Add shredded basil leaves, toss lightly, serve cold.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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