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Chuttaracha Chammanthi

Recipe by
Total Time:
15 mins
Rated 5 based on 100 votes
Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Medium

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Punjabi Keri ka Achaar, Best Plain Punjabi Keri ka Achaar, Easy Punjabi Mix Pickle

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How to Make

  • Break the red chilli into small pieces
  • Chop finely the garlic and shallots
  • De-seed tamarind
  • To a heated heavy-bottomed pan add red chilli and roast until just before it reaches smoking point (about 4 minutes)
  • Add the coconut, chopped shallots, garlic and coriander powder and dry roast till the ingredients turn light brown in colour. Stir continuously.
  • Remove from fire and grind to a smooth paste by adding water, salt and tamarind
  • Serve coconut chammanthi with rice gruel.