Cilantro (Coriander) Chutney

Recipe by
Total Time:
15-30 minutes
Rated 3 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Blend Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Punjabi Keri ka Achaar, Best Plain Punjabi Keri ka Achaar, Easy Punjabi Mix Pickle

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How to Make Cilantro (Coriander) Chutney

  • Take a Frying pan add oil to it
  • Add chillies, tomatoes, and cilantro
  • Fry for 10-15 minutes in medium heat and grind them when its cool
  • Add salt and add the seasoning.
  • serve this with medu vada, dosai or plain rice.