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Cilantro (Coriander) Chutney Recipe

Cilantro (Coriander) Chutney is a popular Indian Pickles and Chutneys
Author :
 
On :
Thursday, 16 March, 2017
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Blend Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 2 bunches of Cilantro
  • 6-8 green chilies
  • 2 Tomatoes
  • 1.5 tbsp salt
  • Seasoning-
  • 2-3 tbsp oil
  • 1/2 tbsp - Jeera
  • 1/2 tbsp - cumin
  • 4-5 Curry leaves
  • How to Make Cilantro (Coriander) Chutney:

    1. Take a Frying pan add oil to it
    2. Add chillies, tomatoes, and cilantro
    3. Fry for 10-15 minutes in medium heat and grind them when its cool
    4. Add salt and add the seasoning.
    5. serve this with medu vada, dosai or plain rice.




     

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