Ingredients

• 2 bunches of cilantro
• 6-8 green chilies
• 2 tomatoes
• 1.5 tbsp salt
• Seasoning-
• 2-3 tbsp oil
• 1/2 tbsp - jeera
• 1/2 tbsp - cumin
• 4-5 curry leaves

How to Make Cilantro (Coriander) Chutney

• Take a Frying pan add oil to it
• Add chillies, tomatoes, and cilantro
• Fry for 10-15 minutes in medium heat and grind them when its cool
• Add salt and add the seasoning.
• serve this with medu vada, dosai or plain rice.