Ingredients

• For the Bread
• 2 Cups all-purpose flour
• 1-Cup sugar
• 2 tsp baking powder
• 1/2-tsp baking soda
• 1.5 tsp ground cinnamon
• 1-tsp salt
• 1-Cup buttermilk
• 1/4-Cup vegetable oil
• 2 Eggs
• 2 tsp vanilla
• For Topping
• 2 tbsp white sugar
• 1-tsp ground cinnamon
• 2 tsp butter or margarine

How to Make Cinnamon Bread

• Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5x3 inch loaf pan. Measure flour, sugar, baking powder, soda, cinnamon, salt, milk, oil, eggs, and vanilla into large mixing bowl.
• Beat for 3 minutes. Pour into a greased pan and smoothen the top.
• Sprinkle with topping. To Make Topping
• Combine 2 tbsp white sugar, 1 tsp cinnamon, and butter, mix until crumbly.
• Sprinkle topping over smoothed batter. Using knife, to give a marbled effect.
• Bake in 350 degree F (175 degree C) oven for about 50 minutes. Test with toothpick. When inserted it should come out clean.
• Remove bread from pan to the surface & allow it to cool.