Cinnamon Bread

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Bread Recipe
Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Bread Recipes. You may also want to try British Cheese and Onion Bread, Fiesta Cheese Bread, Gakhar (Baked Parathas), Cheese and Spinach Quesadillas

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  • For the Bread
  • 2 Cups all-purpose flour
  • 1-Cup sugar
  • 2 tsp baking powder
  • 1/2-tsp baking soda
  • 1.5 tsp ground cinnamon
  • 1-tsp salt
  • 1-Cup buttermilk
  • 1/4-Cup vegetable oil
  • 2 Eggs
  • 2 tsp vanilla
  • For Topping
  • 2 tbsp white sugar
  • 1-tsp ground cinnamon
  • 2 tsp butter or margarine

How to Make Cinnamon Bread

  • Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5x3 inch loaf pan. Measure flour, sugar, baking powder, soda, cinnamon, salt, milk, oil, eggs, and vanilla into large mixing bowl.
  • Beat for 3 minutes. Pour into a greased pan and smoothen the top.
  • Sprinkle with topping. To Make Topping
  • Combine 2 tbsp white sugar, 1 tsp cinnamon, and butter, mix until crumbly.
  • Sprinkle topping over smoothed batter. Using knife, to give a marbled effect.
  • Bake in 350 degree F (175 degree C) oven for about 50 minutes. Test with toothpick. When inserted it should come out clean.
  • Remove bread from pan to the surface & allow it to cool.