Website of the Year India 2015

Cinnamon Bread Recipe

Cinnamon Bread is a popular Indian Bread
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Bread Recipe
Cuisine :
Indian Recipe
Technique :
Bake Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • For the Bread
  • 2 Cups all-purpose flour
  • 1-Cup Sugar
  • 2 tsp baking powder
  • 1/2-tsp baking soda
  • 1.5 tsp ground Cinnamon
  • 1-tsp salt
  • 1-Cup buttermilk
  • 1/4-Cup vegetable oil
  • 2 eggs
  • 2 tsp vanilla
  • For Topping
  • 2 tbsp white Sugar
  • 1-tsp ground Cinnamon
  • 2 tsp Butter or margarine
  • How to Make Cinnamon Bread:

    1. Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5x3 inch loaf pan. Measure flour, sugar, baking powder, soda, cinnamon, salt, milk, oil, eggs, and vanilla into large mixing bowl.
    2. Beat for 3 minutes. Pour into a greased pan and smoothen the top.
    3. Sprinkle with topping. To Make Topping
    4. Combine 2 tbsp white sugar, 1 tsp cinnamon, and butter, mix until crumbly.
    5. Sprinkle topping over smoothed batter. Using knife, to give a marbled effect.
    6. Bake in 350 degree F (175 degree C) oven for about 50 minutes. Test with toothpick. When inserted it should come out clean.
    7. Remove bread from pan to the surface & allow it to cool.


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