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Cinnamon Buns Recipe

Cinnamon Buns is a popular Continental Dessert
Author :
 
On :
Friday, 21 July, 2017
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Continental Recipe
Technique :
Bake Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 3.5 cup - white flour
  • 2 tsp - skim Milk powder
  • 1 - egg, beaten
  • 2 tbsp - Butter
  • 3 tsp - Sugar
  • 1 tsp - Yeast
  • 1 cup - water
  • 1 1/4 tsp - salt
  • How to Make Cinnamon Buns:

    1. Process dough, use 1/3 for a mini white loaf of bread.
    2. For Cinnamon buns, roll rest of dough to about 1/2 inch, spread a thick layer of butter, and brown sugar over it, raisins/pecans optional.
    3. Sprinkle a good layer of cinnamon on top.
    4. Roll and slice into small Cinnamon buns.
    5. Place in a pan with more butter and sugar on bottom.
    6. Let it rise for 45 minutes.
    7. Bake at 350 degrees F for 20 minutes.




     

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