Cinnamon Chicken

Recipe by
Total Time:
4 hours 45 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 4 - Chicken legs -
  • 10 - Cinnamon sticks, medium-sized
  • 1 - Papaya, medium-size [grated]
  • 4 tbsp - Olive oil (to fry)
  • Salt and sugar to taste

How to Make Cinnamon Chicken

  • Marinate the chicken legs in grated papaya and keep it in the fridge for 3 to 4 hours.
  • Now take a frying pan, add olive oil and whole cinnamon sticks and fry a little.
  • Put the marinated chicken legs along with the grated papaya into the pan. Fry for while.
  • When the chicken legs get a little tender, add salt and sugar as per taste.
  • Then fry again for 2 minutes. Serve hot with fresh green salad.