Website of the Year India 2016

Cinnamon Chicken Recipe

Cinnamon Chicken is a popular Indian Side-Dish
Author :
On :
Tuesday, 25 July, 2017
Category :
Festive Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Preparation Time :
4 hours
Servings :
Serves 2
Rated 4 based on 100 votes


  • 4 - Chicken legs -
  • 10 - Cinnamon sticks, medium-sized
  • 1 - Papaya, medium-size [grated]
  • 4 tbsp - Olive oil (to fry)
  • Salt and Sugar to taste
  • How to Make Cinnamon Chicken:

    1. Marinate the chicken legs in grated papaya and keep it in the fridge for 3 to 4 hours.
    2. Now take a frying pan, add olive oil and whole cinnamon sticks and fry a little.
    3. Put the marinated chicken legs along with the grated papaya into the pan. Fry for while.
    4. When the chicken legs get a little tender, add salt and sugar as per taste.
    5. Then fry again for 2 minutes. Serve hot with fresh green salad.


    Bawarchi of the Week

     Chandri Bhat

    Chandri Bhat

    Chandri Bhat is a renowned food consultant who guides people with her culinary expertise.

    know more
  • Kadai Bhindi

    Kadai Bhindi


  • Chicken Curry

    Chicken Curry


  • Egg Curry in Tomato Gravy

    Egg Curry in Tomato Gravy