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Cinnamon Chicken Recipe

Cinnamon Chicken is a popular Indian Side Dish
Author :
 
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Medium
Preparation Time :
4 hours
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 4 - Chicken legs -
  • 10 - Cinnamon sticks, medium-sized
  • 1 - Papaya, medium-size [grated]
  • 4 tbsp - Olive oil (to fry)
  • Salt and Sugar to taste
  • How to Make Cinnamon Chicken:

    1. Marinate the chicken legs in grated papaya and keep it in the fridge for 3 to 4 hours.
    2. Now take a frying pan, add olive oil and whole cinnamon sticks and fry a little.
    3. Put the marinated chicken legs along with the grated papaya into the pan. Fry for while.
    4. When the chicken legs get a little tender, add salt and sugar as per taste.
    5. Then fry again for 2 minutes. Serve hot with fresh green salad.





     

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