Cinnamon Chicken

Recipe by
Total Time:
4 hours 45 minutes
Rated 4 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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How to Make Cinnamon Chicken

  • Marinate the chicken legs in grated papaya and keep it in the fridge for 3 to 4 hours.
  • Now take a frying pan, add olive oil and whole cinnamon sticks and fry a little.
  • Put the marinated chicken legs along with the grated papaya into the pan. Fry for while.
  • When the chicken legs get a little tender, add salt and sugar as per taste.
  • Then fry again for 2 minutes. Serve hot with fresh green salad.