Ingredients

• 4 - Chicken legs -
• 10 - Cinnamon sticks, medium-sized
• 1 - Papaya, medium-size [grated]
• 4 tbsp - Olive oil (to fry)
• Salt and sugar to taste

How to Make Cinnamon Chicken

• Marinate the chicken legs in grated papaya and keep it in the fridge for 3 to 4 hours.
• Now take a frying pan, add olive oil and whole cinnamon sticks and fry a little.
• Put the marinated chicken legs along with the grated papaya into the pan. Fry for while.
• When the chicken legs get a little tender, add salt and sugar as per taste.
• Then fry again for 2 minutes. Serve hot with fresh green salad.