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Cinnamon Rice Pudding Recipe

Cinnamon Rice Pudding is a popular Continental Dessert
Author :
 
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Continental Recipe
Technique :
Chilled or Frozen Recipe
Difficulty :
Easy
Servings :
Serves 6
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 3 cup - cooked medium grain Rice (basmati or sona masoori)
  • 3 cup - Milk
  • 1/2 cup - Sugar
  • 1/4 cup - Butter
  • 2 - Cinnamon sticks
  • 1 tsp - vanilla extract
  • Ground Cinnamon powder
  • berries and whipped Cream (optional)
  • How to Make Cinnamon Rice Pudding:

    1. Combine rice, milk, sugar, butter, cinnamon sticks and vanilla in a 2-quart saucepan.
    2. Cook over medium heat until thick and creamy, 20 to 25 minutes, stirring frequently.
    3. Remove from heat; remove cinnamon sticks and top with whipped cream and fresh assorted berries, if desired.
    4. Sprinkle with ground cinnamon.




     

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    Jeyashri Suresh

    Jeyashri Suresh is an enthusiastic blogger who specialises in authentic South Indian recipes.

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