Ingredients

• 3 cup - cooked medium grain rice (basmati or sona masoori)
• 3 cup - milk
• 1/2 cup - sugar
• 1/4 cup - butter
• 2 - cinnamon sticks
• 1 tsp - vanilla extract
• Ground cinnamon powder
• berries and whipped cream (optional)

How to Make Cinnamon Rice Pudding

• Combine rice, milk, sugar, butter, cinnamon sticks and vanilla in a 2-quart saucepan.
• Cook over medium heat until thick and creamy, 20 to 25 minutes, stirring frequently.
• Remove from heat; remove cinnamon sticks and top with whipped cream and fresh assorted berries, if desired.
• Sprinkle with ground cinnamon.