Cinnamon Rolls

Recipe by
Total Time:
1.75 hours
Serves:8
Rated 5 based on 100 votes
5
Category: Festive Recipe
Technique: Bake Recipe
Difficulty: Medium

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5

Ingredients

  • 1/4 cup - warm water
  • 1/4 cup - butter, melted
  • 1/2 packet - instant vanilla pudding mix
  • 1 cup - warm Milk
  • 1 - egg, room temperature
  • 1 tbsp - white Sugar
  • 1/2 tsp - salt
  • 4 cups - bread flour
  • 1 packet - active Dry yeast
  • 1/4 cup - butter, softened
  • 1 cup - Brown sugar
  • 4 tsp - ground Cinnamon
  • 3/4 cup - chopped Pecans
  • 1/2 package - Cream cheese, softened
  • 1/4 cup - butter, softened
  • 1 cup - confectioners' Sugar
  • 1/2 tsp - vanilla extract
  • 1.5 tsp - Milk

How to Make Cinnamon Rolls

  • In the pan of your bread machine, combine water, melted butter, vanilla pudding, warm milk, egg, 1 tbsp of sugar, salt, bread flour, and yeast. Set machine to dough cycle and press start.
  • When dough cycle has finished, turn dough out onto a lightly floured surface and roll into a 17x10 inch rectangle. Spread with softened butter.
  • In a small bowl, stir together brown sugar, cinnamon, and pecans. Sprinkle brown sugar mixture over dough.
  • Roll up dough, beginning with the long side. Slice into 16 one-inch slices and place in a 9x13 buttered pan.
  • Let it rise (about 45 minutes) in a warm place until doubled.
  • Meanwhile, preheat oven to 350 degrees F (175 degrees C).
  • Bake in preheated oven for 15 to 20 minutes. While rolls bake, stir together cream cheese, softened butter, confectioners' sugar, vanilla, and milk.
  • Remove rolls from the oven and top with frosting.