Ingredients

• 1 cup - pastry flour, sifted
• 1/2 cup - sugar
• 3 eggs
• 1 cup - milk
• 2 tbsp - rum
• 250g - cherries, pitted
• 2 tbsp - icing sugar

How to Make Claufoutis (flan)

• Preheat the oven to 325 deg F.
• Place the flour in a mixing bowl.
• Mix in the sugar.
• Make a well in the middle of the flour.
• Place the eggs in the well, add the milk and the rum.
• Mix until the batter becomes smooth.
• Add the pitted cherries to the batter.
• Pour the batter into a buttered pie plate.
• Cook in the oven at 325 deg F for 40 mins.
• Cool, unmould and sprinkle the clafoutis with icing sugar.
• Serve with strawberry fruit sauce.