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Cluster beans dry curry

Recipe by
Total Time:
3 hours
Rated 3 based on 100 votes
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

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How to Make

  • Wash and soak Bengal gram dal and red gram dal in water for some 2 hours.
  • Grind it to a paste adding very little water along with cumin seeds and red chillies.
  • Two red chillies and cumin seeds should be soaked along with dal.
  • Next we have to clean and cut the vegetable into 1/2 inch size.
  • Pressure cook or microwave adding a little salt.
  • Heat oil in a pan/kadai, add asafoetida, splutter mustard seeds, cumin seeds, red chillies, curry leaves, black gram dal and fry for some time.
  • Then add chopped onions.
  • Add very little salt and fry for some time.
  • Meanwhile the grinded dal should be cooked in an idly cooker.
  • Once it is cooked, add to the kadai.
  • Add the boiled vegetables and fry for some time.
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