Ingredients

• 2 cups - cluster beans
• 1/2 cup - moong dal
• 1/2 tsp - red chilli powder
• A pinch - turmeric powder
• A few - curry leaves
• 1 tsp - oil
• 1 tsp - mustard seeds
• 1/2 tsp - cumin seeds
• Salt to taste.

How to Make Cluster beans moong dal curry

• Wash and soak moong dal for an hour.
• Place cluster beans in a microwave safe bowl, add a little water, cover and microwave for 10 mins.
• Heat oil in a pan and add mustard seeds. When they splutter, add cumin seeds and curry leaves and saute well.
• Then add the cluster beans, turmeric powder, moong dal, a little water, salt and mix well.
• Cover and leave the pan for some time until all the water gets absorbed and the curry becomes dry.
• Turn off flame when done.
• Transfer the curry to a serving bowl.
• Recipe courtesy: Trendy Relish