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Cluster beans moong dal curry Recipe

Cluster beans moong dal curry is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Preparation Time :
1 hour
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 2 cups - Cluster beans
  • 1/2 cup - moong dal
  • 1/2 tsp - Red Chilli powder
  • A pinch - Turmeric powder
  • A few - Curry leaves
  • 1 tsp - oil
  • 1 tsp - Mustard Seeds
  • 1/2 tsp - Cumin seeds
  • Salt to taste.
  • How to Make Cluster beans moong dal curry:

    1. Wash and soak moong dal for an hour.
    2. Place cluster beans in a microwave safe bowl, add a little water, cover and microwave for 10 mins.
    3. Heat oil in a pan and add mustard seeds. When they splutter, add cumin seeds and curry leaves and saute well.
    4. Then add the cluster beans, turmeric powder, moong dal, a little water, salt and mix well.
    5. Cover and leave the pan for some time until all the water gets absorbed and the curry becomes dry.
    6. Turn off flame when done.
    7. Transfer the curry to a serving bowl.
    8. Recipe courtesy: Trendy Relish




     

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