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Paneer, cut into cubes - 300gm
Onion - 2, medium chopped
Garlic paste - 1.5 tsp
Mustard & coconut paste - 1 cup together
Tomato - 1 large chopped
Curry leaves few
Mustard seeds - 1 tsp
Red chilli paste - 1 tsp
Green chillies slit - 2
Curd - 50g
Tomato ketchup - 1 tbsp
Kashmiri red chilli powder - 1 tsp
How to Make Coastal Paneer
Heat oil & fry paneer cube slightly & remove from the pan.
In the same oil, add mustard seeds.
After few seconds, put onion & curry leaves, fry till onion turns golden, then add garlic paste, chopped tomato and saute for a while.
Add red chilli paste, mustard coconut paste.
Mix masala well, add Kashmiri red chilli powder, salt, tomato ketchup one after one.
Add beaten curd, mix well, now add Paneer cubes into it, mix well. Add one cup water to boil the masala.
Keep it on high flame to reduce the water.
Gravy will be thick & should seperate separate the oil. Finally add green chillies.
Serve hot with rice/ paratha.
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