Coastal Paneer

Recipe by
Total Time:
30-40 mins
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Matki Usal(Sprouted Matki or moth with spices), Spicy Chicken Chilli , ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Narthangai Pachadi

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  • Paneer, cut into cubes - 300gm
  • Onion - 2, medium chopped
  • Garlic paste - 1.5 tsp
  • Mustard & coconut paste - 1 cup together
  • Tomato - 1 large chopped
  • Curry leaves few
  • Mustard seeds - 1 tsp
  • Red chilli paste - 1 tsp
  • Green chillies slit - 2
  • Curd - 50g
  • Tomato ketchup - 1 tbsp
  • Kashmiri red chilli powder - 1 tsp
  • Mustard oil

How to Make Coastal Paneer

  • Heat oil & fry paneer cube slightly & remove from the pan.
  • In the same oil, add mustard seeds.
  • After few seconds, put onion & curry leaves, fry till onion turns golden, then add garlic paste, chopped tomato and saute for a while.
  • Add red chilli paste, mustard coconut paste.
  • Mix masala well, add Kashmiri red chilli powder, salt, tomato ketchup one after one.
  • Add beaten curd, mix well, now add Paneer cubes into it, mix well. Add one cup water to boil the masala.
  • Keep it on high flame to reduce the water.
  • Gravy will be thick & should seperate separate the oil. Finally add green chillies.
  • Serve hot with rice/ paratha.