Coastal Paneer

Recipe by
Total Time:
30-40 mins
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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How to Make Coastal Paneer

  • Heat oil & fry paneer cube slightly & remove from the pan.
  • In the same oil, add mustard seeds.
  • After few seconds, put onion & curry leaves, fry till onion turns golden, then add garlic paste, chopped tomato and saute for a while.
  • Add red chilli paste, mustard coconut paste.
  • Mix masala well, add Kashmiri red chilli powder, salt, tomato ketchup one after one.
  • Add beaten curd, mix well, now add Paneer cubes into it, mix well. Add one cup water to boil the masala.
  • Keep it on high flame to reduce the water.
  • Gravy will be thick & should seperate separate the oil. Finally add green chillies.
  • Serve hot with rice/ paratha.