Coastal Paneer

Recipe by
Total Time:
30-40 mins
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Sookha Matar Paneer, Best Chana Bataka(Whole Gram with Potatoes), Easy Matki Usal(Sprouted Matki or moth with spices)

Rate This Recipe


How to Make Coastal Paneer

  • Heat oil & fry paneer cube slightly & remove from the pan.
  • In the same oil, add mustard seeds.
  • After few seconds, put onion & curry leaves, fry till onion turns golden, then add garlic paste, chopped tomato and saute for a while.
  • Add red chilli paste, mustard coconut paste.
  • Mix masala well, add Kashmiri red chilli powder, salt, tomato ketchup one after one.
  • Add beaten curd, mix well, now add Paneer cubes into it, mix well. Add one cup water to boil the masala.
  • Keep it on high flame to reduce the water.
  • Gravy will be thick & should seperate separate the oil. Finally add green chillies.
  • Serve hot with rice/ paratha.