Ingredients

• Paneer, cut into cubes - 300gm
• Onion - 2, medium chopped
• Garlic paste - 1.5 tsp
• Mustard & coconut paste - 1 cup together
• Tomato - 1 large chopped
• Curry leaves few
• Mustard seeds - 1 tsp
• Red chilli paste - 1 tsp
• Green chillies slit - 2
• Curd - 50g
• Tomato ketchup - 1 tbsp
• Kashmiri red chilli powder - 1 tsp
• Mustard oil

How to Make Coastal Paneer

• Heat oil & fry paneer cube slightly & remove from the pan.
• In the same oil, add mustard seeds.
• After few seconds, put onion & curry leaves, fry till onion turns golden, then add garlic paste, chopped tomato and saute for a while.
• Add red chilli paste, mustard coconut paste.
• Mix masala well, add Kashmiri red chilli powder, salt, tomato ketchup one after one.
• Add beaten curd, mix well, now add Paneer cubes into it, mix well. Add one cup water to boil the masala.
• Keep it on high flame to reduce the water.
• Gravy will be thick & should seperate separate the oil. Finally add green chillies.
• Serve hot with rice/ paratha.