Ingredients

• 1 cup - prawns or shrimps, cleaned
• 1 cup - thick coconut milk
• 1.5 cup - thin coconut milk
• 1/2 cup - sour green mango, chopped
• 1/2 cup - finely chopped onion
• 1 tsp - garlic paste
• 2 tsp - green chillies, minced (discard seeds)
• 2 tsp - Kashmiri chilli powder
• 1 tsp - coriander powder
• Salt to taste

How to Make Coastal Prawn Curry

• If green mango is not available, 2 teaspoons of tamarind paste or 1/2 cup extract from lime-sized ball of tamarind may be used.
• Combine all the ingredients together.
• Heat till the contents begin to boil.
• Simmer till the prawns are cooled (Avoid overcooking, which makes prawns hard.).
• This is a very quick and simple curry, served with steamed rice.