Cocktail Fish

Recipe by
Total Time:
2 hours 20 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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How to Make Cocktail Fish

  • Soak the rice for an hour, dry on paper, and grind it.
  • Prepare a paste of ginger, garlic, red chilli powder, cumin powder, pepper, green chillies, orange colour, and salt.
  • Add the powdered rice and a little water to this paste and prepare a thick marinade.
  • Cut the fish into pieces. Apply lemon juice and keep aside for half an hour.
  • Then dip the fish pieces into the marinade and keep aside for 20 to 30 minutes.
  • Heat oil in a pan and fry the fish pieces.
  • Garnish with fresh mint leaves and Chaat masala.