Cocktail Fish

Recipe by
Total Time:
2 hours 20 minutes
Serves:4
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Healthy and Crispy Chakli, Best Gaith Dal Fritters with Himalyan Chutney , Easy Crispy Aloo Tikki with Noodles

Rate This Recipe
5

Ingredients

How to Make Cocktail Fish

  • Soak the rice for an hour, dry on paper, and grind it.
  • Prepare a paste of ginger, garlic, red chilli powder, cumin powder, pepper, green chillies, orange colour, and salt.
  • Add the powdered rice and a little water to this paste and prepare a thick marinade.
  • Cut the fish into pieces. Apply lemon juice and keep aside for half an hour.
  • Then dip the fish pieces into the marinade and keep aside for 20 to 30 minutes.
  • Heat oil in a pan and fry the fish pieces.
  • Garnish with fresh mint leaves and Chaat masala.