Ingredients

• 1 - Carrot
• 8 - Badam
• 8 - Kaju
• 8 - Pista
• 4 - Elaichi
• 250 g - Sugar
• 1 liter - Milk

How to Make Cocktail Kheer

• Soak badam and pista in hot water for an hour.
• Peel the carrot and grind it in the mixer.
• Fry elaichi in little ghee and powder it.
• Peel the badam and pista skin and grind it in the mixer with little milk.
• Keep a non-stick clean pan in the gas and boil the milk for 15 to 20 minutes on a low flame. Add the pastes and stir it 10 to 15 minutes. Add sugar allow it to boil 10 more minutes.
• Your kheer is ready. Serve it hot or cold.