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Cocktail Salad with Tabasco sauce Recipe

Cocktail Salad with Tabasco sauce is a popular Continental Salad
Author :
On :
Thursday, 1 January, 1970
Category :
Non-Vegetarian Recipe
Course :
Salad Recipe
Cuisine :
Continental Recipe
Technique :
Boil Recipe
Difficulty :
Servings :
Serves 6
Rated 4 based on 100 votes


  • 3 cups- cooked Crab Meat
  • 2 cups- torn Lettuce leaves
  • 1 tbsp Vinegar
  • 1 tbsp Lemon juice
  • Dressing-
  • 2 tbsp mayonnaise
  • 1/2 cup Tomato ketchup
  • 1 tbsp Tomato puree
  • 1 onion, finely chopped
  • 1/8 tsp Tabasco sauce
  • 1/4 tsp mustard
  • Salt as per taste
  • 1/8 tsp pepper powder
  • How to Make Cocktail Salad with Tabasco sauce:

    1. Mix all the ingredients of the dressing in a jar and shake well.
    2. Chill it.
    3. Chill the crab meat.
    4. Before serving, place torn lettuce in a dish.
    5. Mix the vinegar and lemon juice.
    6. Pour it over the lettuce.
    7. In a bowl, mix crab meat and dressing.
    8. Spread coated crab meat over lettuce.
    9. Serve with bread toast.


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