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Cocoa Glace Icing Recipe

Cocoa Glace Icing is a popular Continental Basic Preparation
Author :
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Basic Preparation Recipe
Cuisine :
Continental Recipe
Technique :
Boil Recipe
Difficulty :
Servings :
1 cup
Rated 5 based on 100 votes


  • 1 cup - iced Sugar
  • 1 tsp - of cocoa powder
  • 1.5 tbsp - water (for stiffer icing)
  • 1-1/2 tbsp - water (for flowing icing)
  • 2-3 drops of food colour, or as desired
  • 2-3 drops essence to match
  • How to Make Cocoa Glace Icing:

    1. Put iced sugar and cocoa powder in a bowl. Sifting is not required, unless it is very lumpy.
    2. Pour water, stir to mix, and gently heat it.
    3. When it gets fully dissolved, add colour and essence, and mix it evenly.
    4. Pour immediately onto cake. Spread it evenly, allowing it to flow over the sides.
    5. Run a knife dipped in hot water to even it out on the top.
    6. Allow it to cool completely before touching it for further decorations.


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