Ingredients

• 500 g - bendi
• 1/2 cup- coconut
• Chilli powder - 1.5 tsp
• Salt to taste
• Cashew - a few
• Oil to fry

How to Make Coconut and Bendhi Fry

• First wash the bendi and spread it on a paper to dry.
• Cut them into small round slices.
• Heat oil in kadai and deep-fry the slices till they become crispy.
• Next deep-fry coconut and then cashew nuts and add them to fried bendi.
• Heat 1 tsp of oil in pan, splutter mustard . Then add channa dal and urud dal
• Then add above mixture, salt and chilli powder and mix properly. Heat it for some time till raw smell of chilli powder goes
• Serve with rice, chappti or naan