Ingredients

• 2 cup - grated coconut
• 2 cup - sugar
• 10-15 - cashews, broken into small pieces
• 1 tsp - cardamom powder
• 2 tsp- ghee
• 1/4 cup - milk
• 1 tsp - ghee

How to Make Coconut Barfi for Festivals

• Take a heavy bottomed vessel.
• Add grated coconut, sugar, cashews, 2 tsp ghee and milk.
• Stir till mix becomes thick and starts leaving pan. Add cardamom powder.
• Meanwhile, spread 1 tsp ghee on a deep plate.
• Remove the mix from the pan to the plate.
• When the mix starts leaving the sides of the pan transfer the mix to a plate and spread evenly on the plate using a flat spatula.
• Leave to cool.
• Initially the mix, will be soft to touch but will harden when cool.
• Cut into desired shapes while still hot.
• Once cool, reverse the plate on a paper and break the barfis. Store in a jar.