Recipe Counter

Coconut Barfi with Raw Sugar

Recipe by
Total Time:
45-60 mins
Serves:6
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Healthy Zarda -Kashmiri Sweet Rice, Best Rich Chocolate Cake With Chocolate Icing, Easy Chocolate Nutty Fudge

Rate This Recipe
4

Ingredients

  • Fresh grated Coconut - 2 cups
  • Whole Milk - 1 cup
  • Raw Sugar - 1 cup
  • Milk powder - 2 tbsp
  • Rose flavouring - 3 drops
  • Crushed Cardamom seeds - 1/2 tsp

How to Make

  • To a pan on medium heat, add one cup of milk and sugar and cook until the sugar has melted.
  • Add the milk powder.
  • Mix and remove the milk powder lumps that form as much as possible.
  • It is ok if a few small lumps remain.
  • Add the grated coconut and stir and cook until all of the liquid has evaporated and the contents leave the side of the pan and form a mass in the middle.
  • Takes about 15 to 20 minutes.
  • Turn the heat off add the rose flavor and crushed cardamom seed mix well and pour the contents onto a greased plate, flatten the top surface.
  • When it cool cut it into squares.