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A self taught passionate cook whose life is food and cooking. She is on a mission to keep the lesser-known `ravuthar` traditional recipes from slipping into food oblivion.
Roast Whole Leg Of Lamb With A Hint Of Spice
Carrot Raita with a hint of asafetida
Spanish Tortilla with a touch of Indian spices
Aloo Baigan (Brinjal) Ki Sabzi