Coconut Cake

Recipe by
Total Time:
1 hour 50 mins
Serves:6
Rated 4.5 based on 100 votes
4.5
Category: Festive Recipe
Technique: Bake Recipe
Difficulty: Hard

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Rate This Recipe
4.5

Ingredients

  • 250 g - Refined flour or Maida
  • 50 g - desiccated Coconut
  • 300 g - powdered Sugar
  • 250 g - Butter
  • 4 - eggs, beaten
  • 1/2 tsp - salt
  • 1 tsp - vanilla essence
  • 2 level tsp - baking powder

How to Make Coconut Cake

  • Sift salt, flour and baking powder together.
  • Cream the butter and sugar together well.
  • Add the eggs, desiccated coconut and vanilla essence and mix well.
  • Slowly add the sifted flour and fold in the mixture to form a smooth slightly thick consistency without lumps.
  • Add a little milk if the mixture is too thick.
  • Pour into a greased and paper lined baking dish or cake tin and bake in a moderate oven for about one hour or till the cake is done.
  • Cool and remove from the tin.
  • Recipe Courtesy: Anglo-Indian Recipes