Coconut Cakes

Recipe by
Total Time:
15-30 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Kheema Samosa - American style, Best Plain Prawn Fritters, Easy Marbled Tea Eggs

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How to Make Coconut Cakes

  • Sift flour and baking powder.
  • Cream the butter and sugar and add the beaten egg.
  • To the sieved ingredients, add desiccated coconut and fold into the creamed mixture. Use a little milk if necessary.
  • Fill in paper cups and bake at 200 degree C for 15-20 minutes.