Ingredients

• 90 g - flour
• 55 g - sugar
• 50 g - butter
• 25 g - desiccated coconut
• 1.5 tsp - baking powder
• 1 - egg
• milk

How to Make Coconut Cakes

• Sift flour and baking powder.
• Cream the butter and sugar and add the beaten egg.
• To the sieved ingredients, add desiccated coconut and fold into the creamed mixture. Use a little milk if necessary.
• Fill in paper cups and bake at 200 degree C for 15-20 minutes.