Website of the Year India 2016

Coconut Chocolate Rolls Recipe

Coconut Chocolate Rolls is a popular American Dessert
Author :
On :
Thursday, 1 January, 1970
Category :
Vegetarian Recipe
Course :
Dessert Recipe
Cuisine :
American Recipe
Technique :
No Bake Recipe
Difficulty :
Servings :
25 pieces
Rated 5 based on 100 votes


  • 1 tin condensed Milk
  • 1 cup - dry Coconut powder
  • 1/4 cup - cocoa powder
  • 1/2 cup - Milk powder
  • 1tbsp - plain flour
  • 3 tbsp - Butter
  • 4-5 drops vanilla essence
  • How to Make Coconut Chocolate Rolls:

    1. Empty condensed milk into two pans, half in each.
    2. Add 3/4 coconut powder to one.
    3. Add cocoa, milk powder, plain flour to the other.
    4. Add half butter to each pan.
    5. Add 2 drops of essence in each.
    6. Mix contents of each pan well.
    7. First place cocoa mixture on heat.
    8. Stir continuously with spatula till a soft lump forms and leaves sides of pan.
    9. Take off fire. Cool a little.
    10. Roll carefully, on a large sheet of butter paper.
    11. Dust with icing sugar to help rolling, if required.
    12. Put second pan to cook, similarly.
    13. When mixture is a soft lump, and leaves side of pan, take off fire.
    14. Cool a little, roll similarly. Invert with butter paper over cocoa layer, so both layers are one on top of the other.
    15. Carefully peel off paper.
    16. Make a tight roll of both, to form a Swiss roll.
    17. Spread remaining coconut powder on a dry sheet of butter paper.
    18. Cover rolls with coconut by rolling it in it. Chill roll for 3-4 hours, cut into thin half inch slices.
    19. Store in airtight container and refrigerate.


    Bawarchi of the Week

    Jeyashri Suresh

    Jeyashri Suresh

    Jeyashri Suresh is an enthusiastic blogger who specialises in authentic South Indian recipes.

    know more