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Coconut Chocolate Rolls Recipe

Coconut Chocolate Rolls is a popular American Dessert
Author :
 
On :
Thursday, 1 January, 1970
Category :
Vegetarian Recipe
Course :
Dessert Recipe
Cuisine :
American Recipe
Technique :
No Bake Recipe
Difficulty :
Medium
Servings :
25 pieces
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 tin condensed Milk
  • 1 cup - dry Coconut powder
  • 1/4 cup - cocoa powder
  • 1/2 cup - Milk powder
  • 1tbsp - plain flour
  • 3 tbsp - Butter
  • 4-5 drops vanilla essence
  • How to Make Coconut Chocolate Rolls:

    1. Empty condensed milk into two pans, half in each.
    2. Add 3/4 coconut powder to one.
    3. Add cocoa, milk powder, plain flour to the other.
    4. Add half butter to each pan.
    5. Add 2 drops of essence in each.
    6. Mix contents of each pan well.
    7. First place cocoa mixture on heat.
    8. Stir continuously with spatula till a soft lump forms and leaves sides of pan.
    9. Take off fire. Cool a little.
    10. Roll carefully, on a large sheet of butter paper.
    11. Dust with icing sugar to help rolling, if required.
    12. Put second pan to cook, similarly.
    13. When mixture is a soft lump, and leaves side of pan, take off fire.
    14. Cool a little, roll similarly. Invert with butter paper over cocoa layer, so both layers are one on top of the other.
    15. Carefully peel off paper.
    16. Make a tight roll of both, to form a Swiss roll.
    17. Spread remaining coconut powder on a dry sheet of butter paper.
    18. Cover rolls with coconut by rolling it in it. Chill roll for 3-4 hours, cut into thin half inch slices.
    19. Store in airtight container and refrigerate.



     

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