Coconut Chutney Rice

Recipe by
Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Healthy Masala Kichdi, Best Tomato Cheese Pizza, Easy Thakkali Sadam - Tomato rice

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How to Make Coconut Chutney Rice

  • Cook rice and keep aside.
  • Grind coconut, salt, a pinch of tamarind, 1 pod of garlic, coriander leaves and chillies to a smooth paste.
  • In a kadai, saute curry leaves, mustard and cumin.
  • Add onions and fry well.
  • Add the ground paste to this and cook well for 5-8 minutes.
  • Now, mix the rice.
  • Garnish with cashew and coriander.