Coconut Chutney Rice

Recipe by
Total Time:
30-45 minutes
Serves:3
Rated : 3 Stars
3
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Healthy Pan-fried noodles, Best Veg Soft Noodles, Easy Creamy Spaghetti

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3

Ingredients

How to Make Coconut Chutney Rice

  • Cook rice and keep aside.
  • Grind coconut, salt, a pinch of tamarind, 1 pod of garlic, coriander leaves and chillies to a smooth paste.
  • In a kadai, saute curry leaves, mustard and cumin.
  • Add onions and fry well.
  • Add the ground paste to this and cook well for 5-8 minutes.
  • Now, mix the rice.
  • Garnish with cashew and coriander.