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Coconut Chutney with Bengal Gram Recipe

Coconut Chutney with Bengal Gram is a popular Indian Pickles and Chutneys
Author :
On :
Friday, 15 July, 2016
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Grind Recipe
Difficulty :
Preparation Time :
10 mins
Servings :
Serves 4
Rated 4 based on 100 votes


  • 1/2 cup - grated Coconut
  • 2 - Green chillies
  • 1/2 tsp - salt
  • 1 tbsp - Bengal Gram
  • How to Make Coconut Chutney with Bengal Gram:

    1. Grind all the ingredients to a smooth paste.
    2. Season with mustard seeds, curry leaves and a broken red chilli.
    3. Serve with dosa or idli.
    4. Recipe Courtesy: Anglo-Indian Recipes


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