Coconut Chutney with Bengal Gram

Recipe by
Total Time:
20 mins
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Dudhi (Bottlegourd) Peel Chutney, Banana Chutney, Sweet and Sour Ginger Sambal , Sambal Belacan

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  • 1/2 cup - grated coconut
  • 2 - green chillies
  • 1/2 tsp - salt
  • 1 tbsp - Bengal gram

How to Make Coconut Chutney with Bengal Gram

  • Grind all the ingredients to a smooth paste.
  • Season with mustard seeds, curry leaves and a broken red chilli.
  • Serve with dosa or idli.
  • Recipe Courtesy: Anglo-Indian Recipes