Coconut Chutney with Bengal Gram

Recipe by
Total Time:
20 mins
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Kohlrabi Kimchi, Best Stuffed Red Chilli Pickle, Easy Easy Ginger pickle

Rate This Recipe


How to Make Coconut Chutney with Bengal Gram

  • Grind all the ingredients to a smooth paste.
  • Season with mustard seeds, curry leaves and a broken red chilli.
  • Serve with dosa or idli.
  • Recipe Courtesy: Anglo-Indian Recipes