Website of the Year India 2016



Coconut Chutney with Bengal Gram Recipe

Coconut Chutney with Bengal Gram is a popular Indian Pickles and Chutneys
Author :
 
On :
Thursday, 16 March, 2017
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Grind Recipe
Difficulty :
Easy
Preparation Time :
10 mins
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1/2 cup - grated Coconut
  • 2 - Green chillies
  • 1/2 tsp - salt
  • 1 tbsp - Bengal Gram
  • How to Make Coconut Chutney with Bengal Gram:

    1. Grind all the ingredients to a smooth paste.
    2. Season with mustard seeds, curry leaves and a broken red chilli.
    3. Serve with dosa or idli.
    4. Recipe Courtesy: Anglo-Indian Recipes




     

    Bawarchi of the Week

    J Sharmilee

    J Sharmilee

    An enthusiastic blogger, Sharmilee believes in the motto - 'Cooking and Clicking with passion'.

    know more
  • Whole Grain Upma

    Whole Grain Upma

    Vegetarian

  • Mughlai Dum Aloo

    Mughlai Dum Aloo

    Family friendly

  • Hyderabadi Chicken Biryani