Coconut Chutney with Bengal Gram

Recipe by
Total Time:
20 mins
Serves:4
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Kohlrabi Kimchi, Best Stuffed Red Chilli Pickle, Easy Easy Ginger pickle

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Ingredients

How to Make Coconut Chutney with Bengal Gram

  • Grind all the ingredients to a smooth paste.
  • Season with mustard seeds, curry leaves and a broken red chilli.
  • Serve with dosa or idli.
  • Recipe Courtesy: Anglo-Indian Recipes