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Coconut Coast`s Lamb Stew

Recipe by
Total Time:
15-30 minutes
Rated 5 based on 100 votes
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make

  • Heat the oil in a saucepan.
  • Add the cinnamon, cardamom and cloves and in about 15 seconds, there should be a nice aroma.
  • Add the onions, ginger, curry leaves, chillies, potatoes and finally the lamb.
  • Fry for a while and add a little water and cook until tender (freeze at this point and finish later if you so choose).
  • Mix the coconut powder with a little water and pour into the saucepan.
  • Allow it to simmer for a few minutes.
  • To plate:
  • Serve with a garnish of fried curry leaves and juliennes (thin strips) of ginger.
  • Best with appams or hoppers.