Ingredients

• 1/2 kg - lamb, cut into pieces
• 200 ml - coconut milk powder
• 1 large potato, peeled and cubed
• 2 large onions, sliced thinly
• 5 green chillies
• 2 pcs cinnamon
• 2 pcs cardamom
• 1" piece ginger
• 2 sprigs curry leaves
• 2 tbsp - oil
• 2 cloves
• salt to taste

How to Make Coconut Coast`s Lamb Stew

• Heat the oil in a saucepan.
• Add the cinnamon, cardamom and cloves and in about 15 seconds, there should be a nice aroma.
• Add the onions, ginger, curry leaves, chillies, potatoes and finally the lamb.
• Fry for a while and add a little water and cook until tender (freeze at this point and finish later if you so choose).
• Mix the coconut powder with a little water and pour into the saucepan.
• Allow it to simmer for a few minutes.
• To plate:
• Serve with a garnish of fried curry leaves and juliennes (thin strips) of ginger.
• Best with appams or hoppers.