Coconut Diyas

Recipe by
Total Time:
40 mins
Serves:More than 20 pieces
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Healthy Eggless Lemon Chiffon Cake, Best Eggless Lemon Tea Cake, Easy Pressure Cooker Eggless Dry Fruit Cake

Rate This Recipe


How to Make Coconut Diyas

  • Pour the condensed milk into a non-stick or heavy pan.
  • Add 3.5 cups coconut, mix well. Cook mixture on low heat, stirring continuously.
  • Do not allow to scald at the bottom.
  • Cook till mixture leaves side of pan, and forms a soft lump.
  • Cool a little, till it can be shaped by hand.
  • Grease palms with butter.
  • Roll portions of mixture into ping pong sized balls.
  • Shape carefully into diyas, with a depression and mouth for the wick.
  • Coat with leftover dry coconut powder to help handling.
  • Place a thin long sliver of almond or pista at the mouth for wick.
  • Dot edge with jeera goli or cake balls.
  • Chill to firm into shape.