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Coconut Dosa and Onion Chutney Recipe

Coconut Dosa and Onion Chutney is a popular Indian Main
Author :
 
On :
Thursday, 20 July, 2017
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Medium
Preparation Time :
30 minutes
Servings :
More than 20 pieces
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 3 cups - Rice
  • 2 cups - grated Coconut
  • A pinch of Salt
  • For Onion chutney:
  • 1 - medium sized Onion
  • 1 cup - grated Coconut
  • 5 - Red Chillies
  • 1 tbsp - Tamarind paste
  • Salt to taste
  • How to Make Coconut Dosa and Onion Chutney:

    1. Grind coconut, red chillies and tamarind into a thick paste with a little water.
    2. Blend the finely chopped onion with the coconut paste and a little salt.
    3. Set aside the onion chutney. Soak rice in water for 30 mins.
    4. Grind coconut and rice together to a fine thin paste with water.
    5. Add salt to taste.
    6. Heat non-stick pan. Pour the dough and spread into a dosa.
    7. Cook both sides till done.
    8. Serve hot with onion chutney.




     

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