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Coconut Dosa and Onion Chutney

Recipe by
Total Time:
1 hour
Serves:More than 20 pieces
Rated 4 based on 100 votes
4
Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Vegetable Hakka Noodles, Best Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Easy Khao Pad Goong (Thai Shrimp Fried Rice)

Rate This Recipe
4

Ingredients

How to Make

  • Grind coconut, red chillies and tamarind into a thick paste with a little water.
  • Blend the finely chopped onion with the coconut paste and a little salt.
  • Set aside the onion chutney. Soak rice in water for 30 mins.
  • Grind coconut and rice together to a fine thin paste with water.
  • Add salt to taste.
  • Heat non-stick pan. Pour the dough and spread into a dosa.
  • Cook both sides till done.
  • Serve hot with onion chutney.