Coconut Dosa and Onion Chutney

Recipe by
Total Time:
1 hour
Serves:More than 20 pieces
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy पनीर और पालक पिज्जा हिंदी में , Best Vegetable biryani, Easy Microwave Carrot N Spinach Fried Rice

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4

Ingredients

How to Make Coconut Dosa and Onion Chutney

  • Grind coconut, red chillies and tamarind into a thick paste with a little water.
  • Blend the finely chopped onion with the coconut paste and a little salt.
  • Set aside the onion chutney. Soak rice in water for 30 mins.
  • Grind coconut and rice together to a fine thin paste with water.
  • Add salt to taste.
  • Heat non-stick pan. Pour the dough and spread into a dosa.
  • Cook both sides till done.
  • Serve hot with onion chutney.