Coconut Dosa and Onion Chutney

Recipe by
Total Time:
1 hour
Serves:More than 20 pieces
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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  • 3 cups - rice
  • 2 cups - grated coconut
  • A pinch of Salt
  • For onion chutney:
  • 1 - medium sized onion
  • 1 cup - grated coconut
  • 5 - red chillies
  • 1 tbsp - tamarind paste
  • Salt to taste

How to Make Coconut Dosa and Onion Chutney

  • Grind coconut, red chillies and tamarind into a thick paste with a little water.
  • Blend the finely chopped onion with the coconut paste and a little salt.
  • Set aside the onion chutney. Soak rice in water for 30 mins.
  • Grind coconut and rice together to a fine thin paste with water.
  • Add salt to taste.
  • Heat non-stick pan. Pour the dough and spread into a dosa.
  • Cook both sides till done.
  • Serve hot with onion chutney.