Ingredients

• 300 g - raw rice
• 100 g - black gram dal
• 1 tsp - fenugreek seeds
• 1 cup - grated coconut
• Salt to taste
• 2 - green chillies
• 1 - tomato
• 1/4 tsp - yeast
• Topping:
• 1 - capsicum
• 1 - carrot
• 2-3 cabbage leaves
• 3 florets - cauliflower
• 2-3 - onions
• 2-3 - coriander leaves
• Cheese layers or grated cheese

How to Make Coconut Dosai

• Wash the raw rice, black gram dal and fenugreek seeds well together.
• Then keep it in water for 1/2 hour. Then grind it with a little water.
• Add coconut, green chillies, salt and grind it again.
• After this, put the yeast in warm water and mix it well and add it to ground mix.
• Leave aside to ferment the whole day.
• Then cut all the vegetables into small pieces, cook in microwave for 2 minutes, add salt to taste.
• Heat a tawa and spread 1 or 2 tsps of oil on it. Spread the batter evenly in a thick layer.
• Then spread the vegetable mix on the dosai and cover with a lid for 2 to 3 minutes.
• Cook on medium-low heat. Serve with coriander leaves and cheese on the top.