Coconut Egg Dip

Recipe by
Total Time:
20 mins
Serves:3
Rated 2.5 based on 100 votes
2.5
Nutrition facts:240 calories,9 grams fat
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Healthy Palazthappam, Best Mushroom Cheese Cutlet, Easy Veggie Wrap

Rate This Recipe
2.5

Ingredients

  • 1/2 cup - sour Cream
  • 1 Egg - hard boiled, peeled
  • 2 tbsp - Coconut powder
  • 2 tbsp - Lemon juice
  • 1 sprig - spring onion, chopped finely
  • 1 tbsp - chopped Parsley
  • 1 tsp - Sugar
  • 1/4 tsp - salt
  • 1/4 tsp - black pepper powder

How to Make Coconut Egg Dip

  • In a bowl, mash the hard boiled egg yolk.
  • Add pepper, salt, sugar, and sour cream to it. Mix it well by adding lemon juice slowly.
  • Add coconut powder, spring onion and parsley and the chopped egg white.
  • Chill for 1/2 hour and serve.