Ingredients

• 1 cup - grated coconut
• 1/2 cup - jaggery
• 1/4 cup - water
• 1 tsp - ghee
• 2 - cashew nuts, broken into pieces
• 1/2 tsp - cardamom, powdered

How to Make Coconut Halwa (with Jagery)

• First heat ghee in slow fire in a pan for 2 mins
• Add cashew nuts and fry till it becomes slightly brown.
• Keep it aside.
• Heat jaggery and water in low fire till jaggery melts fully.
• Add grated coconut and keep stirring till it leaves sides.
• Add the fried cashew nuts and cardamom powder and stir it.
• Serve