Coconut Halwa (with Jagery)

Recipe by
Total Time:
40 mins
Serves:More than 20 pieces
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

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  • 1 cup - grated coconut
  • 1/2 cup - jaggery
  • 1/4 cup - water
  • 1 tsp - ghee
  • 2 - cashew nuts, broken into pieces
  • 1/2 tsp - cardamom, powdered

How to Make Coconut Halwa (with Jagery)

  • First heat ghee in slow fire in a pan for 2 mins
  • Add cashew nuts and fry till it becomes slightly brown.
  • Keep it aside.
  • Heat jaggery and water in low fire till jaggery melts fully.
  • Add grated coconut and keep stirring till it leaves sides.
  • Add the fried cashew nuts and cardamom powder and stir it.
  • Serve