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Coconut Halwa (with Jagery) Recipe

Coconut Halwa (with Jagery) is a popular Indian Dessert
Author :
On :
Tuesday, 25 July, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Preparation Time :
10 mins
Servings :
More than 20 pieces
Rated 5 based on 100 votes

Take a look at more Dessert Recipes. You may also want to try Healthy Tasty Carrot Pudding, Best Apple Crisp, Easy Plain Rasgulla


  • 1 cup - grated Coconut
  • 1/2 cup - Jaggery
  • 1/4 cup - water
  • 1 tsp - Ghee
  • 2 - cashew nuts, broken into pieces
  • 1/2 tsp - cardamom, powdered
  • How to Make Coconut Halwa (with Jagery):

    1. First heat ghee in slow fire in a pan for 2 mins
    2. Add cashew nuts and fry till it becomes slightly brown.
    3. Keep it aside.
    4. Heat jaggery and water in low fire till jaggery melts fully.
    5. Add grated coconut and keep stirring till it leaves sides.
    6. Add the fried cashew nuts and cardamom powder and stir it.
    7. Serve


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