Coconut Kachoris

Recipe by
Total Time:
15-30 minutes
Rated 4 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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How to Make Coconut Kachoris

  • Heat 2 tbsp oil in a non-stick kadai.
  • Add the cumin and mustard seeds.
  • When they splutter add the grated coconut, green chillies, salt, sugar and cashew nuts.
  • Saute on a low flame for few minutes.
  • Add coriander leaves and mix well. Keep aside the stuffing to cool.
  • Boil the potatoes and mash when still hot.
  • Add salt and corn flour. Mix well and make a dough.
  • Divide the dough into small portions.
  • Take a portion flatten it a little.
  • Place a tablespoon of the coconut mixture in the centre and shape into small balls.
  • Repeat with the remaining potato and coconut mixture.
  • Deep fry in hot oil till golden.
  • Serve hot with green coconut chutney.