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Coconut Kachoris Recipe

Coconut Kachoris is a popular Indian Dessert
Author :
On :
Tuesday, 25 July, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes

Take a look at more Dessert Recipes. You may also want to try Healthy Tasty Carrot Pudding, Best Apple Crisp, Easy Plain Rasgulla


  • 1/2 big Coconut (grated)
  • 3 big Potatoes
  • 4 Green chillies (finely chopped)
  • 1/2 tsp - Cumin seeds
  • 1/2 tsp - Mustard Seeds
  • 3 heaped tbsp - Corn flour
  • 1/2 tsp - Sugar
  • handful finely chopped Coriander leaves
  • 8 to 10 Cashewnuts (chopped)
  • 2 tbsp - oil for sauteing
  • oil for deep frying
  • salt to taste
  • How to Make Coconut Kachoris:

    1. Heat 2 tbsp oil in a non-stick kadai.
    2. Add the cumin and mustard seeds.
    3. When they splutter add the grated coconut, green chillies, salt, sugar and cashew nuts.
    4. Saute on a low flame for few minutes.
    5. Add coriander leaves and mix well. Keep aside the stuffing to cool.
    6. Boil the potatoes and mash when still hot.
    7. Add salt and corn flour. Mix well and make a dough.
    8. Divide the dough into small portions.
    9. Take a portion flatten it a little.
    10. Place a tablespoon of the coconut mixture in the centre and shape into small balls.
    11. Repeat with the remaining potato and coconut mixture.
    12. Deep fry in hot oil till golden.
    13. Serve hot with green coconut chutney.


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