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Coconut Kadhi with Kokam Recipe

Coconut Kadhi with Kokam is a popular Indian Dessert
Author :
On :
Thursday, 1 January, 1970
Category :
Vegetarian Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Chilled or Frozen Recipe
Difficulty :
Servings :
Serves 2
Rated 5 based on 100 votes


  • 1 large - Green chilli, chopped
  • 1 - Coconut, grated
  • 1 tsp - Coriander leaves (kothmeer), chopped
  • 1 inch - Ginger, chopped
  • 7-8 - Kokum or bindi solan or amchur (dry Mango powder)
  • 1/2 tsp - salt
  • How to Make Coconut Kadhi with Kokam:

    1. Soak 5-6 dry kokum in 1/2 cup warm water for 10 mins, for making kokum water.
    2. Grind 2-3 kokum, grated coconut, garlic and green chillies to a paste, adding water.
    3. Extract coconut milk from this paste.
    4. Add 2 cups of water and extract milk again.
    5. Repeat by adding 2 more cups water and extracting milk again.
    6. Add the kokum water to coconut milk, add salt to taste.
    7. Refrigerate for 15 mins and serve with chopped coriander leaves on top.


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