Coconut Kadhi with Kokam

Recipe by
Total Time:
15-30 minutes
Rated 5 based on 100 votes
Cuisine: Indian Recipe
Difficulty: Medium

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  • 1 large - Green chilli, chopped
  • 1 - Coconut, grated
  • 1 tsp - Coriander leaves (kothmeer), chopped
  • 1 inch - Ginger, chopped
  • 7-8 - Kokum or bindi solan or amchur (dry Mango powder)
  • 1/2 tsp - salt

How to Make Coconut Kadhi with Kokam

  • Soak 5-6 dry kokum in 1/2 cup warm water for 10 mins, for making kokum water.
  • Grind 2-3 kokum, grated coconut, garlic and green chillies to a paste, adding water.
  • Extract coconut milk from this paste.
  • Add 2 cups of water and extract milk again.
  • Repeat by adding 2 more cups water and extracting milk again.
  • Add the kokum water to coconut milk, add salt to taste.
  • Refrigerate for 15 mins and serve with chopped coriander leaves on top.