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Coconut Khova Ice-cream Recipe

Coconut Khova Ice-cream is a popular Indian Dessert
Author :
 
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
One Dish Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1.5 liter whole Milk
  • 50 gm - soft khova
  • 1 cup - fresh Cream
  • 1 cup - dry Coconut powder
  • 1 cup - Sugar
  • 1/2 tsp - vanilla essence
  • 1 tbsp - Corn flour, dissolved in 2 tbsp cold Milk
  • 1/2 tsp - Cardamom powder
  • 10-12 strands Saffron
  • 1 tsp - instant coffee powder
  • How to Make Coconut Khova Ice-cream:

    1. Bring milk to a boil and simmer for 20 minutes, stirring occasionally.
    2. Add sugar and corn flour mixture while stirring continuously.
    3. Add crumbled khova, stir.
    4. Simmer till mixture is thick enough to coat back of spoon.
    5. Add cardamom, saffron, and stir.
    6. Remove from fire, cool to room temperature, stirring occasionally.
    7. Set in ice cream tray, cover with plastic sheet.
    8. When set, but not hard, remove.
    9. Beat till soft and fluffy, but do not allow to liquefy.
    10. Use a wooden spoon or eggbeater.
    11. Put back in freezer to reset.
    12. Remove and repeat process of beating as before.
    13. Add coconut powder, beaten cream, mix well and beat.
    14. Transfer to ice cream container, cover and set till firm. Serve scoops topped with a sprinkling of instant coffee powder.



     

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