Website of the Year India 2016

Coconut Khova Ice-cream Recipe

Coconut Khova Ice-cream is a popular Indian Dessert
Author :
On :
Thursday, 17 August, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
One-Dish Recipe
Difficulty :
Servings :
Serves 6
Rated 5 based on 100 votes

Take a look at more Dessert Recipes. You may also want to try Healthy Chocolate Raspberry, Best Sweet Rice, Easy Rainbow Surprise


  • 1.5 liter whole Milk
  • 50 gm - soft khova
  • 1 cup - fresh Cream
  • 1 cup - dry Coconut powder
  • 1 cup - Sugar
  • 1/2 tsp - vanilla essence
  • 1 tbsp - Corn flour, dissolved in 2 tbsp cold Milk
  • 1/2 tsp - Cardamom powder
  • 10-12 strands Saffron
  • 1 tsp - instant coffee powder
  • How to Make Coconut Khova Ice-cream:

    1. Bring milk to a boil and simmer for 20 minutes, stirring occasionally.
    2. Add sugar and corn flour mixture while stirring continuously.
    3. Add crumbled khova, stir.
    4. Simmer till mixture is thick enough to coat back of spoon.
    5. Add cardamom, saffron, and stir.
    6. Remove from fire, cool to room temperature, stirring occasionally.
    7. Set in ice cream tray, cover with plastic sheet.
    8. When set, but not hard, remove.
    9. Beat till soft and fluffy, but do not allow to liquefy.
    10. Use a wooden spoon or eggbeater.
    11. Put back in freezer to reset.
    12. Remove and repeat process of beating as before.
    13. Add coconut powder, beaten cream, mix well and beat.
    14. Transfer to ice cream container, cover and set till firm. Serve scoops topped with a sprinkling of instant coffee powder.


    Bawarchi of the Week

    Uma Priya

    Uma Priya

    Uma Priya is a passionate blogger who is known for her traditional Andhra recipes and healthy, experimental dishes.

    know more