Coconut Khova Ice-cream

Recipe by
Total Time:
1 - 2 hours
Serves:6
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Healthy Eggless Lemon Chiffon Cake, Best Eggless Lemon Tea Cake, Easy Pressure Cooker Eggless Dry Fruit Cake

Rate This Recipe
5

Ingredients

  • 1.5 liter whole Milk
  • 50 gm - soft khova
  • 1 cup - fresh Cream
  • 1 cup - dry Coconut powder
  • 1 cup - Sugar
  • 1/2 tsp - vanilla essence
  • 1 tbsp - Corn flour, dissolved in 2 tbsp cold Milk
  • 1/2 tsp - Cardamom powder
  • 10-12 strands Saffron
  • 1 tsp - instant coffee powder

How to Make Coconut Khova Ice-cream

  • Bring milk to a boil and simmer for 20 minutes, stirring occasionally.
  • Add sugar and corn flour mixture while stirring continuously.
  • Add crumbled khova, stir.
  • Simmer till mixture is thick enough to coat back of spoon.
  • Add cardamom, saffron, and stir.
  • Remove from fire, cool to room temperature, stirring occasionally.
  • Set in ice cream tray, cover with plastic sheet.
  • When set, but not hard, remove.
  • Beat till soft and fluffy, but do not allow to liquefy.
  • Use a wooden spoon or eggbeater.
  • Put back in freezer to reset.
  • Remove and repeat process of beating as before.
  • Add coconut powder, beaten cream, mix well and beat.
  • Transfer to ice cream container, cover and set till firm. Serve scoops topped with a sprinkling of instant coffee powder.