Coconut Ladoo

Recipe by
Total Time:
35 mins
Serves:More than 20 pieces
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: No-Bake Recipe
Difficulty: Easy

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

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  • 4 cup - dry coconut powder or fine flaked fresh coconut
  • 1 tin - condensed milk
  • 20 - pistachios
  • 1 tsp - butter or ghee

How to Make Coconut Ladoo

  • Chop pistachios into thin slivers and keep aside for garnishing.
  • Empty condensed milk into a non-stick or heavy-bottomed pan.
  • Add 3.5 cups of coconut and mix well.
  • Cook the mixture on low heat, stirring continuously.
  • Cook till the mixture leaves the side of the pan, and forms a soft lump.
  • Cool a little, and then shape into lidos with greased palm.
  • Roll each ball in leftover coconut powder to coat evenly.
  • Press a sliver or two of pista on top of each ball.
  • Place ladoos in individual paper cups for ease of serving.