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Coconut Ladoo Recipe

Coconut Ladoo is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
No Bake Recipe
Difficulty :
Preparation Time :
15 mins
Servings :
More than 20 pieces
Rated 4 based on 100 votes


  • 4 cup - dry Coconut powder or fine flaked fresh Coconut
  • 1 tin - condensed Milk
  • 20 - Pistachios
  • 1 tsp - Butter or Ghee
  • How to Make Coconut Ladoo:

    1. Chop pistachios into thin slivers and keep aside for garnishing.
    2. Empty condensed milk into a non-stick or heavy-bottomed pan.
    3. Add 3.5 cups of coconut and mix well.
    4. Cook the mixture on low heat, stirring continuously.
    5. Cook till the mixture leaves the side of the pan, and forms a soft lump.
    6. Cool a little, and then shape into lidos with greased palm.
    7. Roll each ball in leftover coconut powder to coat evenly.
    8. Press a sliver or two of pista on top of each ball.
    9. Place ladoos in individual paper cups for ease of serving.


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