Coconut Mango Chutney

Recipe by
Total Time:
25 mins
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Kohlrabi Kimchi, Best Stuffed Red Chilli Pickle, Easy Easy Ginger pickle

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How to Make Coconut Mango Chutney

  • Clean the mango, peel and cut into small pieces. Cut the chillies, too.
  • Grind the mango, coconut and chillies along with salt and asafoetida without adding water.
  • Heat oil, add mustard, urad dal and curry leaves.
  • Once it splutters, pour the seasoning over the chutney.
  • Mix well and serve with rice or dosa.