Ingredients

• 1 raw - mango
• 1/2 coconut, grated
• 4 - green chillies
• 1 tsp - urad dal
• 1 tsp - mustard
• 1/4 tsp - asafoetida
• 1 - sprig curry leaves
• 2 tsp - oil
• Salt to taste
• Curry leaves, a few

How to Make Coconut Mango Chutney

• Clean the mango, peel and cut into small pieces. Cut the chillies, too.
• Grind the mango, coconut and chillies along with salt and asafoetida without adding water.
• Heat oil, add mustard, urad dal and curry leaves.
• Once it splutters, pour the seasoning over the chutney.
• Mix well and serve with rice or dosa.