Ingredients

• 1 cup - gram flour
• 3.5 cup - sugar
• 3/4 cup - ghee
• 1 cup - wheat flour
• 1 - coconut
• 20 - cashew nuts
• 1 tsp - kesari powder

How to Make Coconut Milk Cake

• Grease a flat plate and keep aside.
• Grate the coconut and take 1/3rd part to fry.
• Grind the remaining coconut in a mixer to extract thick coconut milk.
• Repeat and take the 2nd and 3 rd milk separately.
• Heat a heavy bottomed pan, add 4 tsp of ghee and add gram flour and fry for a while and keep aside.
• Add 4 tsp of ghee in the pan, and fry the wheat flour and keep aside
• Add another 4 tsp of ghee and fry broken cashews and grated coconut and fry it till the coconut becomes golden brown.
• Heat another heavy bottomed pan and add the 2nd and 3rd coconut milk along with sugar and stir continuously with a ladle.
• When the sugar syrup reaches thick string consistency, add the fried flours and fried coconut, cashew nuts and mix it well.
• When the mixture starts to boil, add the first coconut milk, and stir well. When the mixture starts to become thick, add ghee and stir well
• Add kesari powder and cardamom stir well. When the mixture starts to leave the sides of the pan remove the mixture from flame and pour it in the greasy plate
• Allow the coconut milk cake to cool.
• Now cut the cake into desired shapes.
• Recipe courtesy: Subbu's Kitchen