Coconut milk Pulao

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • rice - 1/2 kg
  • coconut milk - 2.5 ltr
  • green chillies - 2 to 5
  • onion diced - 6
  • pudina - 5 bunches
  • ginger,
  • garlic paste - 2 tbsp
  • dalchini - 1 " - 6
  • laung - 6
  • bay leaf - 3
  • elaichi - 3
  • ghee - 2 tbsp
  • oil - 6 tbsp

How to Make Coconut milk Pulao

  • Wash the rice and tie tightly in a cotton cloth to absorb water. Heat the ghee in a karahi and fry the rice till it becomes white. Set aside.
  • Heat oil in a pressure cooker. Add all the whole spices and bay leaves.
  • Add diced onion and saute till it turns transparent.
  • Add green chillies and saute till soft. Add the ginger, garlic paste and saute.
  • Add pudina and saute. Add coconut milk and bring to boil.
  • Add rice and salt.Cover and pressure cook for 7 minutes or for one whistle.
  • Let the steam settle down before you open.Coconutmilk Pullao is ready.

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