Coconut milk Pulao

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Healthy Sweet Banana Dosa, Best Vegetable Pulao (Microwave), Easy Samai Kara Kozhakattai

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How to Make Coconut milk Pulao

  • Wash the rice and tie tightly in a cotton cloth to absorb water. Heat the ghee in a karahi and fry the rice till it becomes white. Set aside.
  • Heat oil in a pressure cooker. Add all the whole spices and bay leaves.
  • Add diced onion and saute till it turns transparent.
  • Add green chillies and saute till soft. Add the ginger, garlic paste and saute.
  • Add pudina and saute. Add coconut milk and bring to boil.
  • Add rice and salt.Cover and pressure cook for 7 minutes or for one whistle.
  • Let the steam settle down before you open.Coconutmilk Pullao is ready.