Ingredients

• rice - 1/2 kg
• coconut milk - 2.5 ltr
• green chillies - 2 to 5
• onion diced - 6
• pudina - 5 bunches
• ginger,
• garlic paste - 2 tbsp
• dalchini - 1 " - 6
• laung - 6
• bay leaf - 3
• elaichi - 3
• ghee - 2 tbsp
• oil - 6 tbsp

How to Make Coconut milk Pulao

• Wash the rice and tie tightly in a cotton cloth to absorb water. Heat the ghee in a karahi and fry the rice till it becomes white. Set aside.
• Heat oil in a pressure cooker. Add all the whole spices and bay leaves.
• Add diced onion and saute till it turns transparent.
• Add green chillies and saute till soft. Add the ginger, garlic paste and saute.
• Add pudina and saute. Add coconut milk and bring to boil.
• Add rice and salt.Cover and pressure cook for 7 minutes or for one whistle.
• Let the steam settle down before you open.Coconutmilk Pullao is ready.