Ingredients

• Basmati rice - 2 cup
• Coconut milk - 3.5 cup (2 cups coconut milk-1.5 cups water)
• Oil - 3 tbsp
• Onion - 2 sliced
• Potatoes - 2 diced
• Green chillies - 8
• Ginger - a small piece
• Garlic - 2 flakes
• Cloves and cardamoms - 4 each
• Cinnamon - 5 piece
• Salt to taste

How to Make Coconut Milk Pulav

• Wash the rice, add coconut milk and allow to soak for 15 mins
• Grind all the spices raw along with ginger, garlic and green chillies.
• Heat oil in a kadai and add the ground paste and onion.
• Fry till the onions are brown.
• Add to the rice along with diced potatoes and salt
• Cook till done.