Coconut Milk Pulav

Recipe by
Total Time:
30 mins
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Course: Main Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Pizza on the Grill, Best Kesar sheermal, Easy Dal chironji with Kuttu ki Poori

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How to Make Coconut Milk Pulav

  • Wash the rice, add coconut milk and allow to soak for 15 mins
  • Grind all the spices raw along with ginger, garlic and green chillies.
  • Heat oil in a kadai and add the ground paste and onion.
  • Fry till the onions are brown.
  • Add to the rice along with diced potatoes and salt
  • Cook till done.