Coconut Milk Veg Biriyani

Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Methi ka chawal, Best Kumbhi Pulao, Easy Peas Pulao

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How to Make Coconut Milk Veg Biriyani

  • Soak basmati rice for 10 - 15 minutes, fry it with 1/4 tsp of ghee in a kadai and keep aside.
  • In a heavy bottomed vessel or cooker, add 1 tbsp of ghee. Add the elaichies, cloves, bay leaves and cinnamon followed by green chillies and onions.
  • Fry for 2 minutes, then add the cut vegetables, followed by mint and coriander leaves and the powders (red chilli, garam masala, turmeric).
  • Add one tbsp of oil and mix well.
  • Add a little salt to the vegetables and fry for another 2 minutes.
  • Add water, coconut milk, salt and stir well.
  • Add the basmati rice and when it starts boiling, simmer and cook covered for 10-12 minutes.
  • Serve hot with any raita.
  • Recipe and Image courtesy: Rak`s Kitchen