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Coconut Pancakes Recipe

Coconut Pancakes is a popular Anglo-Indian Breakfast
Author :
 
On :
Monday, 17 July, 2017
Category :
Kid-Friendly Recipe
Course :
Breakfast Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 2 based on 100 votes
2

Ingredients

  • 1 cup - Freshly grated Coconut
  • 3 tbsp - Sugar
  • 1/2 tsp - Vanilla essence
  • 1/2 cup - Milk
  • 2 cups - Flour/maida
  • 2 - Eggs, beaten
  • 1/2 tsp - Salt
  • 1 tbsp - Ghee
  • How to Make Coconut Pancakes:

    1. Mix the coconut, vanilla essence and sugar together.
    2. Cook on a low flame till sugar melts and keep aside
    3. Make a batter with the flour, beaten egg, milk and salt.
    4. Add a little water if the batter is too thick.
    5. Grease a frying pan and spread a spoonful of batter on the pan to form a pancake.
    6. Cook on both sides.
    7. Put a spoonful of coconut filling in the centre and fold the side over.
    8. Serve with jam or honey.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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