Ingredients

• 1 cup - Freshly grated coconut
• 3 tbsp - Sugar
• 1/2 tsp - Vanilla essence
• 1/2 cup - Milk
• 2 cups - Flour/maida
• 2 - Eggs, beaten
• 1/2 tsp - Salt
• 1 tbsp - Ghee

How to Make Coconut Pancakes

• Mix the coconut, vanilla essence and sugar together.
• Cook on a low flame till sugar melts and keep aside
• Make a batter with the flour, beaten egg, milk and salt.
• Add a little water if the batter is too thick.
• Grease a frying pan and spread a spoonful of batter on the pan to form a pancake.
• Cook on both sides.
• Put a spoonful of coconut filling in the centre and fold the side over.
• Serve with jam or honey.