Coconut Pancakes with egg

Recipe by
Total Time:
30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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How to Make Coconut Pancakes with egg

  • Make a batter of maida and rice flour by adding milk and required amount of water.
  • Add sugar into it and beat in the egg.
  • Now add coconut powder into it and make sure the consistency of the mixture is of dosa mix
  • Make coconut pancakes
  • Serve with pancake syrup or diluted jam.