Ingredients

• 1 cup - coconut milk
• 1 cup - fresh cream
• 1/2 cup - sugar
• 2.25 tsp - agar agar
• Pineapple jelly crystals

How to Make Coconut Panna Cotta with Pineapple Jelly

• Follow the instruction on the jelly pack to make jelly.
• Once the jelly crystals are dissolved in the water, take a few spoonful and pour into your serving moulds.
• 2 tbsp of the liquid jelly in each mould would do. Allow to cool and set completely.
• Meanwhile, mix the coconut milk, sugar, fresh cream and agar agar in a saucepan.
• Bring to a boil on medium heat.
• Switch off heat.
• Touch and check if the jelly in the moulds are set.
• If they have set, carefully pour the milk mixture into the moulds.
• Let cool and allow to set in a refrigerator.
• Once the panna cotta is set, dip the base of each bowl in a bowl of very hot water for 30 seconds and invert onto a serving plate.
• Decorate it the way you like and serve.
• Recipe Courtesy: Mareena's Recipe Collections