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Coconut Poli Recipe

Coconut Poli is a popular Indian Dessert
Author :
On :
Friday, 21 July, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Preparation Time :
2 hours
Servings :
More than 20 pieces
Rated 4 based on 100 votes


  • 2 cup - grated fresh Coconut
  • 2 cup - Jaggery
  • 1 tsp - Cardamom powder
  • 2 tsp - Poppy Seeds
  • 2 cup - Maida
  • 1/2 cup - oil
  • 1/4 cup - water
  • How to Make Coconut Poli:

    1. Make a dough with maida (all purpose flour) and oil. Add water and knead to form a soft dough.
    2. Keep aside for 2 hours
    3. Take a non-stick pan and heat on a medium flame. Put jaggery and coconut in pan. Allow it cook thoroughly.
    4. Add cardamom and poppy seeds and mix well. Keep stirring in between. The consistency should be thick like channa puran
    5. Once it thickens, allow it to cool. Make small balls out of it.
    6. Heat the griddle or tava
    7. Take a small ball size dough and roll it into a puri.
    8. Fill the coconut ball and stuff in the dough. Dust with rice flour and roll it again.
    9. Pour 1 tsp of oil on tava and cook it. Flip it over and allow it to get cooked thoroughly.
    10. While serving apply a tsp of ghee


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