Coconut Poli

Recipe by
Total Time:
2.5 hours
Serves:More than 20 pieces
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Dessert Recipes. You may also want to try Strawberry Semiya Kesari, Kaju Khoya Burfi in Hindi, Berry and Mint Compote, Dal Ke Jamun

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  • 2 cup - grated fresh coconut
  • 2 cup - jaggery
  • 1 tsp - cardamom powder
  • 2 tsp - poppy seeds
  • 2 cup - maida
  • 1/2 cup - oil
  • 1/4 cup - water

How to Make Coconut Poli

  • Make a dough with maida (all purpose flour) and oil. Add water and knead to form a soft dough.
  • Keep aside for 2 hours
  • Take a non-stick pan and heat on a medium flame. Put jaggery and coconut in pan. Allow it cook thoroughly.
  • Add cardamom and poppy seeds and mix well. Keep stirring in between. The consistency should be thick like channa puran
  • Once it thickens, allow it to cool. Make small balls out of it.
  • Heat the griddle or tava
  • Take a small ball size dough and roll it into a puri.
  • Fill the coconut ball and stuff in the dough. Dust with rice flour and roll it again.
  • Pour 1 tsp of oil on tava and cook it. Flip it over and allow it to get cooked thoroughly.
  • While serving apply a tsp of ghee