Coconut Poli

Recipe by
Total Time:
2.5 hours
Serves:More than 20 pieces
Rated 4 based on 100 votes
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Dessert Recipes. You may also want to try Healthy Besan ladoo with nuts, Best Soya Gujiya in Hindi, Easy Suji Nariyal Ladoo in Hindi

Rate This Recipe


How to Make Coconut Poli

  • Make a dough with maida (all purpose flour) and oil. Add water and knead to form a soft dough.
  • Keep aside for 2 hours
  • Take a non-stick pan and heat on a medium flame. Put jaggery and coconut in pan. Allow it cook thoroughly.
  • Add cardamom and poppy seeds and mix well. Keep stirring in between. The consistency should be thick like channa puran
  • Once it thickens, allow it to cool. Make small balls out of it.
  • Heat the griddle or tava
  • Take a small ball size dough and roll it into a puri.
  • Fill the coconut ball and stuff in the dough. Dust with rice flour and roll it again.
  • Pour 1 tsp of oil on tava and cook it. Flip it over and allow it to get cooked thoroughly.
  • While serving apply a tsp of ghee