Ingredients

• 2 cup - grated fresh coconut
• 2 cup - jaggery
• 1 tsp - cardamom powder
• 2 tsp - poppy seeds
• 2 cup - maida
• 1/2 cup - oil
• 1/4 cup - water

How to Make Coconut Poli

• Make a dough with maida (all purpose flour) and oil. Add water and knead to form a soft dough.
• Keep aside for 2 hours
• Take a non-stick pan and heat on a medium flame. Put jaggery and coconut in pan. Allow it cook thoroughly.
• Add cardamom and poppy seeds and mix well. Keep stirring in between. The consistency should be thick like channa puran
• Once it thickens, allow it to cool. Make small balls out of it.
• Heat the griddle or tava
• Take a small ball size dough and roll it into a puri.
• Fill the coconut ball and stuff in the dough. Dust with rice flour and roll it again.
• Pour 1 tsp of oil on tava and cook it. Flip it over and allow it to get cooked thoroughly.
• While serving apply a tsp of ghee