recipe counter

Coconut Prawn Gravy

Coconut Prawn Gravy is a popular Indian Side Dish
Author :
Category :
Course :
Side Dish
Cuisine :
Technique :
Difficulty :
Preparation Time :
15 mins
Servings :
Serves 2


Prawn - 750 g

Onions - 1 large, ground to a paste

2 medium, sliced finely

Chilli paste - 2 tbsp

Bay Leaves - 3

Coconut Milk - 1 cup, thick, 1 cup - thin

Green Cardamom - 3 to 5

Salt to taste

Oil for frying


  1. Wash and dry the prawns in a kitchen towel. Set aside.
  2. Heat oil in a wok (kadai). Add bay leaves and green cardamom and fry for a few minutes.
  3. Add sliced onions and fry till golden brown.
  4. Then add the ground onion paste and the chilli paste. Fry for several mins adding a little water, to prevent the masala from burning.
  5. Add the prawns. Stir thoroughly and then add the thin coconut milk.
  6. Keep simmering in a high heat till the gravy reduces by half. Add salt to taste.
  7. Finally add the thick coconut milk and simmer on a medium heat for 12 to 15 mins
  8. Serve hot with rice.
comments powered by Disqus


Bawarchi of the week



Sushmita Pandit loves exploring Indian and International cuisine. She also aims at promoting cuisines from Jharkhand, which of late has not come up in the limelight.

know more