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Coconut Prawn Gravy Recipe

Coconut Prawn Gravy is a popular Indian Side Dish
Author :
 
On :
Wednesday, 29 March, 2017
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Preparation Time :
15 mins
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Side Dish Recipes. You may also want to try Healthy Mayonnaise, Best Tomato - Onion Chutney, Easy Baked peas

Ingredients

  • Prawn - 750 g
  • Onions - 1 large, ground to a paste
  • 2 medium, sliced finely
  • Chilli paste - 2 tbsp
  • Bay Leaves - 3
  • Coconut Milk - 1 cup, thick, 1 cup - thin
  • Green Cardamom - 3 to 5
  • Salt to taste
  • Oil for frying
  • How to Make Coconut Prawn Gravy:

    1. Wash and dry the prawns in a kitchen towel. Set aside.
    2. Heat oil in a wok (kadai). Add bay leaves and green cardamom and fry for a few minutes.
    3. Add sliced onions and fry till golden brown.
    4. Then add the ground onion paste and the chilli paste. Fry for several mins adding a little water, to prevent the masala from burning.
    5. Add the prawns. Stir thoroughly and then add the thin coconut milk.
    6. Keep simmering in a high heat till the gravy reduces by half. Add salt to taste.
    7. Finally add the thick coconut milk and simmer on a medium heat for 12 to 15 mins
    8. Serve hot with rice.




     

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