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Prawn - 750 g
Onions - 1 large, ground to a paste
2 medium, sliced finely
Chilli paste - 2 tbsp
Bay Leaves - 3
Coconut Milk - 1 cup, thick, 1 cup - thin
Green Cardamom - 3 to 5
Salt to taste
Oil for frying
A talented cook and a prolific writer, Chitra Ramachandran's recipes come with reminiscences of people, places, history, tradition and culture.
Spicy Prawn Biryani with Snow Peas and Coconut
Fried Fish In Coconut Milk Gravy
Plain Mackerel in Coconut Gravy
Paneer and Mixed Vegetable Curry
Green Mutton Curry