Coconut Pudina Chutney

Recipe by
Total Time:
15-30 minutes
Serves:1 cup
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Hot Tomato Sambal, Best Rajasthani Red Garlic Chutney, Easy Punjabi Keri ka Achaar

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Ingredients

How to Make Coconut Pudina Chutney

  • Fry red chilli, urad dal, and channa dal. Let it cool.
  • Grind coconut and pudina leaves and salt.
  • Then add all the fried items and grind well.