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Coconut rava sheera Recipe

Coconut rava sheera is a popular Indian Dessert
Author :
 
On :
Thursday, 30 March, 2017
Category :
Vegetarian Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow Cook Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 3.5 based on 100 votes
3.5

Ingredients

  • 1 cup - rava
  • 1 cup - coconut, grated
  • 1 cup - Sugar
  • 1 cup - Ghee
  • 1/2 tsp - Cardamom powder
  • 15-20 - Raisin
  • 10-15 - cashew (optional)
  • 8-10 - almonds, sliced
  • 2 cups - warm Milk
  • How to Make Coconut rava sheera:

    1. In a bowl, mix the grated coconut and sugar and keep it aside.
    2. In a non-stick kadai, pour the ghee and roast rawa on medium flame till golden brown.
    3. Then, add the coconut sugar mixture to it and mix well.
    4. Keep stirring continuously for 5 mins.
    5. Then add the warm milk, cardamom powder, and all the nuts.
    6. Mix them all well till they are almost dry.
    7. Garnish with some cashews and almond slivers.




     

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