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Coconut Rice for parties Recipe

Coconut Rice for parties is a popular Indian Main
Author :
 
On :
Tuesday, 22 August, 2017
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Pressure-Cook Recipe
Difficulty :
Medium
Preparation Time :
10 minutes
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Main Recipes. You may also want to try Healthy Tasty Egg Rice , Best Tasty Lime Rice , Easy Sabudana khichdi

Ingredients

  • 1 - grated Coconut
  • 3-4 tsp - Coconut oil
  • 3 - Green chillies chopped fine
  • 1 - small piece of Ginger chopped fine
  • 1 tsp - urad dhal
  • 1 tsp - Channa dhal
  • 1 tsp - Mustard Seeds
  • 1 tsp - Ghee
  • 2 tbsp - Cashew nuts
  • 1 sprig - Curry leaves
  • Salt to taste
  • 2.5 cup - basmati Rice
  • 5 cup - water
  • Chopped coriander - for garnish
  • How to Make Coconut Rice for parties:

    1. Cook the rice in 5 cup of water and set aside
    2. Heat 1 tsp of coconut oil in the sauce pan and add grated coconut
    3. Fry for 3-4 minutes till coconut becomes dry. Take it out and keep aside.
    4. Add remaining coconut oil and mustard seeds.
    5. Once the mustard seeds splutter, add urad dhal, channa dhal, green chillies, ginger and curry leaves.
    6. Fry till the dal becomes brown. Remove it and keep aside.
    7. Add some ghee in the pan and fry the cashewnuts till golden brown.
    8. Take a bowl and add cooked rice, salt to taste, coconut, tempering and mix them well.
    9. Top with cashewnuts and coriander
    10. Serve hot




     

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