Ingredients

• 1 cup - basmati rice
• 1 cup - grated coconut
• 5 - green chillies, cut into long slices
• Coriander
• 2 tsp - ghee
• 1/2 tsp - cumin seeds
• 1 tsp - lemon juice
• Salt - according to taste

How to Make Coconut Rice

• Cook rice in a pan.
• Heat ghee and add cumin seeds and green chillies. Saute for 2 mins.
• Add rice, grated coconut and salt to it, and cover the pan with a lid. Allow it to cook for 10 minutes on low flame.
• Finally, add coriander and lemon juice, and mix everything well.